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This lovely slate grey and beige ammonite with the fine ribbing is Brewericeras hulenense (Anderson 1938) — a fast-moving, nektonic (no idle floating here!) carnivorous ammonite from the Lower Cretaceous (Albian) of Haida Gwaii, British Columbia, [...]
No spring pattern yet. This is the type of year where we have the heat on full blast, and then air conditioning the next. Looks like we will continue to oscillate. I am happy to have nothing to [...]
Once considered a crazy idea, solar geothermal engineering is gaining acceptance in some circles. But it's not without
Horseshoe crabs are marine and brackish water arthropods of the order Xiphosura — a slowly evolving, conservative taxa.Much like (slow) Water Striders (Aquarius remigis), (relatively sluggish) Coelacanth (Latimeria chalumnae) and (the current [...]
The best way to achieve environmental sustainability is to develop a circular economy with services and products that have the least possible impact on the environment. Attacking consumption is futile and a waste of
Una delle particolarità (e pregio) del
nuovo metodo di codifica introdotto nel mio recente articolo sulla macroevoluzione in Theropoda è la possibilità di poter rapidamente
spostare le codifiche dei taxa dalla partizione matura a quella
immatura [...]
An interview with Maxine Bédat, a social innovator who has dedicated years to advocating for improved transparency and sustainability goals within the apparel
Experts say that over 30% of all the purchased food in wealthy societies is tossed. Here are some tips to curb waste and its climate
It may sound tongue-in-cheek, but after my 24-day journey Around the World on a private jet, a mere 13-day trip to Antarctica meant a lot less packing and unpacking and staying the same cabin every night. Yes, I flew all the way to Tierra del Fuego [...]
One of the first scientific accounts of a well-preserved woolly mammoth, Mammuthus primigenius, frozen in Siberia described the meat as enticingly red and marbled but smelling so putrid that researchers could only tolerate a minute in its [...]