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This lovely slate grey and beige ammonite with the fine ribbing is Brewericeras hulenense (Anderson 1938) — a fast-moving, nektonic (no idle floating here!) carnivorous ammonite from the Lower Cretaceous (Albian) of Haida Gwaii, British Columbia, [...]
Once considered a crazy idea, solar geothermal engineering is gaining acceptance in some circles. But it's not without
No spring pattern yet. This is the type of year where we have the heat on full blast, and then air conditioning the next. Looks like we will continue to oscillate. I am happy to have nothing to [...]
Horseshoe crabs are marine and brackish water arthropods of the order Xiphosura — a slowly evolving, conservative taxa.Much like (slow) Water Striders (Aquarius remigis), (relatively sluggish) Coelacanth (Latimeria chalumnae) and (the current [...]
The best way to achieve environmental sustainability is to develop a circular economy with services and products that have the least possible impact on the environment. Attacking consumption is futile and a waste of
Una delle particolarità (e pregio) del
nuovo metodo di codifica introdotto nel mio recente articolo sulla macroevoluzione in Theropoda è la possibilità di poter rapidamente
spostare le codifiche dei taxa dalla partizione matura a quella
immatura [...]
An interview with Maxine Bédat, a social innovator who has dedicated years to advocating for improved transparency and sustainability goals within the apparel
Experts say that over 30% of all the purchased food in wealthy societies is tossed. Here are some tips to curb waste and its climate
It may sound tongue-in-cheek, but after my 24-day journey Around the World on a private jet, a mere 13-day trip to Antarctica meant a lot less packing and unpacking and staying the same cabin every night. Yes, I flew all the way to Tierra del Fuego [...]
One of the first scientific accounts of a well-preserved woolly mammoth, Mammuthus primigenius, frozen in Siberia described the meat as enticingly red and marbled but smelling so putrid that researchers could only tolerate a minute in its [...]